The Thyme has come! This next season of our lives promises to be full of plenty of ups and downs and much physical, mental and emotional work. Larry and I are setting out to the desires of our hearts and the calling of Yashua! We have had this dream in our hearts for many years and we are arriving at the door of opportunity. With the children grown and married and us still young we are going full on in the spirit of faith. Come along and enjoy the Wild Thymes ahead with us!
Thursday, October 16, 2014
This week in my kitchen....
http://beautythatmoves.typepad.com/beauty_that_moves/2014/10/thi-2.html
Joining Heather at Beauty that moves with the weekly blog hop.
This past week was the monthly trip to PA for some organic produce, local grass fed meats, wild for salmon fish and good company. As the nights are getting dark earlier and larry seems to be arriving for dinner when the sun is down our comfort foods change slightly. The dill and feta salmon patties we a real treat with a sunny side up egg in the mornings. Lemons are ripening from our lemon tree and I have plans of turning them into a delicious dessert for the weekend. Plenty of fresh organic roasted veg has made a hit only problem im thinking I didnt order enough. Also treated myself to some local fresh and creamy yogurt from the farm while away added some granola and oh my! Scored some close to date organic heavy cream....1.00! Bought nearly 20 pints. Made some fresh gingerbread and whipped cream for dessert this past weekend. Sunday found me giving the Chemex a go! I did love it but was hesitant as I am totally addicted to the LeCreuset French press! The Chemex will find its way to the table on Sunday mornings however.
Be well,
Lisa
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Your finds and your makes sound so delicious!
ReplyDeleteBuying a Chemex was a good investment for me, we've had ours since 2004, and it makes wonderful coffee.
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