We absolutely love these in the winter. Makes the long wait so worth it! The first to be made of the season of course is the Rhubarb. The winter evenings are so much nicer with a warm cozy fire, a book, and a cordial glass full of summers bounty! Today turned out to be very pleasant in spite of the horrible storms that came in last night. Things dried up nicely by the end of the day. Spent the morning with some Reggie time and a nice long walk, A stop at a local vintage store turned out to be quite dangerous for me. Bought an old metal three shelf type of stand with rollers, a bright yellow cast iron under and enamel over oven dish with a lid, and a gorgeous avocado green pitcher. Lunch with Larry then more errands. Had an appt with the company building the cottage to get final prices. Have had my eye on a terrarium lately....scored that at an amazing 60% off!! A quick run to the liquor store and farm market. Home and made the Rhubarb Cordial and now to relax for the rest of the evening while I wait on that man of mine to get home!
Be well,
Lisa
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